Tuesday, July 12, 2016

Lemon Cheesecake

This cheesecake makes a large 9" x 13" pan which is perfect for potlucks.  My family loves this dessert and it never lasts long!

Ingredients & Directions:
Layer 1:
3/4 cup butter or margarine
1 1/2 cups flour
2 tbsp. white sugar
1/3 cup crushed walnuts or pecans

Mix ingredients together and press into a 9" x 13" pan.  Bake at 350F for about 8 minutes.  Cool.

Layer 2:
1 package of cream cheese (250g)
1/2 of a 1L container of whipped topping
1 cup icing sugar

Beat cream cheese and icing sugar.  Add whipped topping. Spread on cooled base.

Layer 3:
1 package of Lemon Pie filling

Prepare according to package directions.  Let cool then spread on top of layer 2.

Layer 4:
Spread remaining whipped topping on top of dessert.

Refrigerate until ready to serve.

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