White Chocolate Cranberry Scones

I posted this recipe a few years ago on my blog but during these dull days of winter these scones would be the perfect pick me up with a cup of hot tea.  Enjoy!

White Chocolate Cranberry Scones

Ingredients:
2 cups all purpose flour
1/4 cup white sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup cold butter or margarine
3/4 cup buttermilk
1/2 cup white chocolate chips
1/2 cup dried cranberries

Directions:
1.  Combine flour, sugar, baking powder, baking soda and salt.
2.  Cut in butter or margarine until mixture resembles coarse crumbs.
3.  Stir in buttermilk.
4.  Add chips and cranberries.
5.  Turn onto floured surface and pat into approximately one inch height thickness.  Cut scones with a circular biscuit cutter.
6.  Bake at 400F for about 15 minutes.

White Chocolate Cranberry Scones

My mom has been making these scones the last few years and they are so good!  Perfect with a cup of hot tea.

Ingredients

2 cups all purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup butter or margarine
3/4 cup buttermilk
1/2 cup white chocolate chips
1/2 cup dried cranberries

Directions:
1.  Combine flour, sugar, baking powder, salt and baking soda.
2.  Cut in butter or margarine until mixture resembles coarse crumbs.
3.  Stir in buttermilk.
4.  Turn onto a floured surface and add chips and cranberries.
5.  Knead until dough comes together.
6.  Pat dough out to about 1/2" in height and cut in triangles.
7.  Place on parchment lined baking sheet.
8.  Bake at 400F for about 12-15 mintues or until golden brown.