Ingredients & Directions:
3/4 cup butter or margarine
1 1/2 cups flour
2 tbsp. white sugar
Mix ingredients together and press into a 9" x 13" pan. Bake at 350F for about 8 minutes. Cool.
1 package of cream cheese (250g)
1/2 of a 1L container of whipped topping
1 cup icing sugar
Beat cream cheese and icing sugar. Add whipped topping. Spread on cooled base.
1 package of Key Lime Pie filling (I used Shirriff Key Lime Pie Filling, 212g)
Prepare according to package directions. Let cool then spread on top of layer 2.
Spread remaining whipped topping on top of dessert.
Refrigerate until ready to serve.