Easter Chocolate DIY

 I love to have special sweet treats at Easter time.  I found this silicone egg mold at Dollarama for about $1.50 and decided to give it a try to make chocolate lollipops.

The mold has six egg shapes with a slot to insert a lollipop stick.

I decided to fill in the groves with white chocolate to give the lollipops some contrast.  So I used a sandwich bag filled with white chocolate, cut off the tip and carefully piped the chocolate into the indents in the eggs.  I then popped the mold into the freezer and once it was firm, I filled the egg with melted milk or semi-sweet chocolate, added a lollipop stick and let it firm up again in the freezer.

This is the end result: 

I was impressed with this silicone mold and now will be on the hunt for other seasonal molds for future holiday celebrations.