I love to have special sweet treats at Easter time. I found this silicone egg mold at Dollarama for about $1.50 and decided to give it a try to make chocolate lollipops.
The mold has six egg shapes with a slot to insert a lollipop stick.
I decided to fill in the groves with white chocolate to give the lollipops some contrast. So I used a sandwich bag filled with white chocolate, cut off the tip and carefully piped the chocolate into the indents in the eggs. I then popped the mold into the freezer and once it was firm, I filled the egg with melted milk or semi-sweet chocolate, added a lollipop stick and let it firm up again in the freezer.
This is the end result:
