Ingredients:
1/2 cup peanut butter
1/2 cup brown sugar
1/2 cup corn syrup
1 tbsp. butter or margarine
2 cups Rice Krispies
Icing:
2/3 cup chocolate chips
1/2 cup brown sugar
1/2 cup corn syrup
1 tbsp. butter or margarine
2 cups Rice Krispies
Icing:
2/3 cup chocolate chips
2 tbsp. butter or margarine
Directions:
- In a microwave safe bowl place peanut butter, sugar, corn syrup and butter. Heat in microwave for 2 minutes, stirring after 1 minute.
- Remove from microwave and add Rice Krispies.
- Press into a greased 8- or 9-inch square pan.
- For icing, melt chocolate chips and butter in a microwave safe bowl (I use a glass measuring cup) for about 1 1/2 minutes, stirring after each 20-30 second interval until mixture is melted. Be careful as chocolate burns easily in the microwave!
- Spread chocolate over bars and let cool in the refrigerator until set.
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